Popular Cuisine Italian Roasted Long Hots and Garlic Delicious Steady

By Nancy Adkins | March 12, 2021

Without fail making ultimate Italian Roasted Long Hots and Garlic easy, bouncy, practical.

Good Evening every body, at this time you can cook recipe Italian Roasted Long Hots and Garlic with 8 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Italian Roasted Long Hots and Garlic.

Ingredients all Italian Roasted Long Hots and Garlic #

  1. Needed 10 : fresh long hot peppers.

  2. Needed 2 tablespoons : olive oil.

  3. Prepare 10 : gloves garlic.

  4. Needed to taste : Salt.

  5. Prepare to taste : Pepper.

  6. Prepare : Provolone cheese.

  7. Needed : Fresh Italian bread.

  8. Prepare : Good quality olive oil for drizzling.

If all composition Italian Roasted Long Hots and Garlic it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Italian Roasted Long Hots and Garlic #

  1. Preheat oven to 400 degrees F.

  2. Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves.

  3. Place on pan and bake until peppers blister and are almost black in color. About 25-30min.

  4. To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone..

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