Popular Cuisine Kabocha Squash Chocolate Pound Cake Most Delicious

Without fail recipe ultimate Kabocha Squash & Chocolate Pound Cake easy, tasty, practical.

Good Afternoon my mother, now you get prepare recipe Kabocha Squash & Chocolate Pound Cake with 8 ingredients and 13 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 13 stages of easy cooking Kabocha Squash & Chocolate Pound Cake.

Ingredients for Kabocha Squash & Chocolate Pound Cake #

1. Needed 100 grams : Cake flour.

2. Needed 100 grams : Unsalted butter.

3. Needed 80 grams : Granulated sugar.

4. Prepare 2 : Eggs.

5. Prepare 3 grams : Baking powder.

6. Prepare 200 grams : Kabocha squash.

7. Needed 60 grams : Milk chocolate.

8. Needed 1 : as topping if you like Pumpkin seeds.

If all cooking materials Kabocha Squash & Chocolate Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Kabocha Squash & Chocolate Pound Cake #

1. Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature..

2. Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin..

3. Repeat this until the kabocha squash becomes soft. I did it 4 times..

4. Finely chop the chocolate..

5. Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix..

6. Add the eggs one by one and mix well..

7. Add the mashed kabocha squash and mix some more..

8. Add the cake flour and whisk until the batter is no longer floury..

9. Add the chocolate and blend until the mixture is no longer floury. *Don't mix too much..

10. It should look like this..

11. Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles..

12. Bake in the oven for 28 minutes at 180°C. (Please check the colour.).

13. And you're done..

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