Popular Cuisine Kanyas Braise Pork Belly with ginger and 5 spices Yummy

Without fail cooking ultimate Kanya's Braise Pork Belly with ginger and 5 spices easy, yummy, practical.

Good Evening all, now you get make recipe Kanya's Braise Pork Belly with ginger and 5 spices with 12 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Kanya's Braise Pork Belly with ginger and 5 spices.

Ingredients for Kanya's Braise Pork Belly with ginger and 5 spices #

1. Needed 400 grams : pork belly.

2. Needed 1 packages : five spices,small pack..

3. Prepare 100 grams : sliced fresh ginger.

4. Needed 2 : coriander roots.

5. Prepare 3 clove : garlic.

6. Prepare 1 tsp : black pepers.

7. Prepare 2 tbsp : soy sauce.

8. Needed 3 tbsp : oyster sauce.

9. Needed 1 tbsp : sesame oil.

10. Needed 1 1/2 tbsp : dark soy sauce.

11. Needed 1 1/2 tbsp : brown sugar.

12. Prepare 2 cup : water.

If all raw materials Kanya's Braise Pork Belly with ginger and 5 spices it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Kanya's Braise Pork Belly with ginger and 5 spices #

1. Clean pork belly ,pat dry.

2. Add finely chop coriander roots ,garlic and pepper.

3. Add seasonings.

4. Slice ginger,or julien as it will melt in your pork after cook.

5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins.

6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off..

7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving.

8. This can be main course,or serve as appetizer too ,hope you like it :).

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