Popular Cuisine Khoreshte Fesenjan Pomegranate stew with chicken and walnut Practical Delicious

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Good Evening my mother, at this time you get present recipe Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut with 10 ingredients and 17 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 17 stages of easy cooking Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut.

Ingredients all Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut #

1. Needed 2 : skinless, boneless chicken breasts.

2. Prepare 150 g : rice.

3. Prepare 3 : medium onions, peeled and chopped finely.

4. Prepare 200 g : ground walnut.

5. Prepare 2 cups : pomegranate molasses.

6. Prepare 3 tbs : sugar (this amount is adjustable: base on your prefer can be more or less).

7. Needed 1 tsp : cinnamon.

8. Needed 1 tsp : turmeric.

9. Needed 1 tbs : saffron water.

10. Prepare : olive oil.

If all cooking materials Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut #

1. In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden..

2. Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more..

3. Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft..

4. Add chicken pieces to onions with some turmeric, that will take away meat smell..

5. Once chicken meat is soft,.

6. Add walnut sauce,.

7. Spices, sugar.

8. And pomegranate molasses..

9. Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached..

10. This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit..

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