Popular Cuisine Loaded potato soup Practical Delicious

Without fail recipe ultimate Loaded potato soup easy, yummy, practical. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. Loaded Potato Soup! (bacon, chedder cheese, sour cream). Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.

Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!

Original recipe calls for only four slices of bacon, but I – being a little piggy.

Good Evening my mother, at this time you can prepare recipe Loaded potato soup with 11 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Loaded potato soup.

Ingredients for Loaded potato soup #

1. Prepare : potatoes.

2. Prepare : green beans.

3. Prepare : bacon.

4. Needed : fresh/frozen chopped mushrooms.

5. Needed : onion.

6. Needed : butter.

7. Prepare : Campbell's Cream of Mushroom Soup.

8. Needed : Milk.

9. Needed : Garlic powder.

10. Prepare : Salt.

11. Needed : Black pepper.

All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!

Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.

My favorite cream of chicken soup is from Pacific Foods and it is gluten free.

If all cooking materials Loaded potato soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Loaded potato soup #

1. Peel, rinse, and cut up all 8-9 potatoes and set aside..

2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.).

3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally..

4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.).

5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking..

6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done..

7. Serve and enjoy!.

This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese!

When the colder weather hits, I love to make soups.

This is a simple recipe and is.

Thick, creamy loaded potato soup topped with all the fixings!

This quick and easy one-pot recipe is a cold weather staple!

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