Popular Cuisine Mongolian Beef Meatballs Savory Delicious

Without fail recipe ultimate Mongolian Beef Meatballs easy, tasty, practical.

Good Morning every body, now you get cook recipe Mongolian Beef Meatballs with 17 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Mongolian Beef Meatballs.

Ingredients all Mongolian Beef Meatballs #

1. Needed 1.5 lb : Ground Beef.

2. Needed 1 : Egg.

3. Needed 1/2 cup : Parsley, chopped.

4. Prepare 2 : Garlic Cloves, minced.

5. Needed : Salt & Pepper.

6. Prepare : For the Mongolian Glaze.

7. Prepare 1 Tsp : Sesame Oil.

8. Needed 3 : Garlic Cloves, minced.

9. Needed 1 Tsp : Ginger, minced.

10. Needed 1/2 Cup : Brown Sugar.

11. Prepare 1/2 cup : Soy sauce.

12. Needed 2/3 Cup : Water.

13. Needed 3 Tbsp : Oyster Sauce.

14. Needed 1 Tsp : Chili Flakes.

15. Needed : For garnish.

16. Needed : Sesame Seeds.

17. Needed : Green Onion.

If all basic ingredients Mongolian Beef Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Mongolian Beef Meatballs #

1. Preheat the oven to 400F and line a baking sheet with parchment paper..

2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..

3. Arrange the meatball on the parchment paper and bake for 15-20 minutes..

4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..

5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..

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