Popular Cuisine My Familys Chunky and Filling Pork Miso Soup Delicious

Without fail recipe ultimate My Family's Chunky and Filling Pork Miso Soup!! easy, fast, practical.

Good Morning every body, at this time you can prepare recipe My Family's Chunky and Filling Pork Miso Soup!! with 14 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking My Family's Chunky and Filling Pork Miso Soup!!.

Ingredients for My Family's Chunky and Filling Pork Miso Soup!! #

1. Prepare : Thinly sliced pork belly.

2. Prepare : Taro root.

3. Needed : Carrot.

4. Needed : Kabocha squash.

5. Needed : Chikuwa.

6. Needed : Konnyaku.

7. Needed : sheet Atsuage.

8. Needed : ★ Water.

9. Needed : ★ Sake.

10. Needed : ★ Sugar.

11. Prepare : ★ Soy sauce.

12. Needed : grams/1 packet ★ Bonito based dashi stock granules.

13. Prepare : ◎Miso (I used awase miso).

14. Needed : to garnish Japanese leeks, thinly sliced.

If all cooking materials My Family's Chunky and Filling Pork Miso Soup!! it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking My Family's Chunky and Filling Pork Miso Soup!! #

1. To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve..

2. Peel the taro root, slice into bite sizes, and submerge in water. Cut carrots lengthwise into 4 sticks, then chop into smaller chunks. Slice the chikuwa. Cut the atsuage into 2 cm cubes..

3. Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well..

4. In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiments. Bring to a medium boil and remove the surface scum..

5. When the vegetables have softened, add the atsuage and continue boiling for 10 minutes. Lower the heat and add in the miso paste..

6. Serve in bowls, scatter chopped leeks on top, and it's done..

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