Popular Cuisine Not your moms meatloaf Delicious Simple

By Amelia Quinn | November 9, 2021

Without fail recipe ultimate Not your mom's meatloaf easy, tasty, practical. In the mood for some tasty vegan comfort food? Try my recipe for a meatless loaf with a special BBQ sauce kick. Check out my blog for the full ingredient. Take mom's old meatloaf recipe and spice it up with a dude worthy twist. In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies.

Truth be told, and because I want to stay in The Will, my mom's meatloaf wasn't bad.

I think it was a mix of the texture and the regularity in which it was forced upon my siblings and I that by the time I moved out of the house, I swore I would never eat.

That is NOT the case with this meatloaf.

Hi my mother, now you get cook recipe Not your mom's meatloaf with 10 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Not your mom's meatloaf.

Ingredients for Not your mom's meatloaf #

  1. Prepare 3 : carrots diced.

  2. Needed 1 pound : grass fed, organic lean ground beef.

  3. Prepare 1 pound : organic lean ground turkey.

  4. Needed 1 can : low sodium diced or crushed tomatoes.

  5. Needed 1 : onion, diced.

  6. Needed 1 : bell pepper (green, red or yellow) diced.

  7. Needed 1 1/2 cups : whole oats.

  8. Needed 2 : eggs.

  9. Needed 1 teaspoon : sea salt.

  10. Needed 2 cups : cooked lentils.

My family BEGS for my meatloaf at LEAST once every couple weeks (we have SO many favorite recipes).

So, try this meatloaf for yourself.

Adjust it where you want to — I will not judge or be mad.

Not into salt in your food?

If all ingredients Not your mom's meatloaf it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Not your mom's meatloaf #

  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.

  2. Preheat the oven to 350°.

  3. Line a 13 x 9" baking dish with parchment paper

Place another piece of parchment paper on the counter.

  1. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.

  2. When carrots are lightly steamed, drain and add to mixture.

  3. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.

  4. Place one loaf on baking dish, and cook for one hour.

  5. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.

Don't over combine or it will make the meatloaf too dense.

Just mix to the point that everything is incorporated.

Place the mixture on a cookie sheet lined with parchment paper and form into a loaf.

Not Your Mom's Meatloaf is a simple and tasty version of the classic.

It takes little time but has a lot of flavor!

That’s it how easy make with practice recipes Not your mom's meatloaf, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Not your mom's meatloaf.

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