Popular Cuisine PanShots Restaurant Style

Without fail making ultimate Pan-Shots easy, bouncy, practical.

Hi every body, at this time you get make recipe Pan-Shots with 10 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Pan-Shots.

Ingredients for Pan-Shots #

1. Needed 5 : Betal Leaves(pan).

2. Needed 1/4 cup : Fennel Seed.

3. Needed 1/4 cup : Grated Coconut.

4. Needed 2 tbsp : Sugar.

5. Prepare 4 tbsp : Gulkand.

6. Prepare 4-5 Drop : Green Colour.

7. Prepare 2 tbsp : Ice cubes.

8. Needed 1 cup : Vanilla Ice cream.

9. Needed 1 cup : Milk.

10. Needed 2 tbsp : Powdered Sugar.

If all material requirements Pan-Shots it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Pan-Shots #

1. In a jar, take betal leaves, coconut, fennel seed, sugar, and grind it..

2. Now add gulkand,green colour and ice cube. Again grind it and make paste. This paste can be stored in fridge for 2 months..

3. In a jar take 3 tbsp paste, ice cream, and milk..

4. Add sugar powder and mix it..

5. Pan shot is ready to serve..

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