Popular Cuisine pineapple upsidedown cake Restaurant Style

Without fail recipe ultimate pineapple upside-down cake easy, tasty, practical.

Good Morning every body, at this time you can prepare recipe pineapple upside-down cake with 11 ingredients and 14 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 14 stages of easy cooking pineapple upside-down cake.

Ingredients all pineapple upside-down cake #

1. Prepare 20 oz : can on pineapple rings.

2. Prepare 2/3 cup : butter (melted).

3. Prepare 1 1/3 cup : brown sugar.

4. Needed 1 cup : chopped pecans.

5. Needed 6 : eggs(seperated).

6. Needed 2 cup : sugar.

7. Prepare 2 tsp : vanilla extract.

8. Needed 2 cup : flour.

9. Prepare 2 tsp : baking powder.

10. Prepare 1/2 tsp : salt.

11. Prepare 1 : maraschino cherries.

If all main ingredients pineapple upside-down cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking pineapple upside-down cake #

1. in and ungrease 9x13 glass baking dish combine melted butter and brown sugar.

2. drain the can of pineapple reserving all the juice.

3. arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices.

4. sprinkle the chopped pecans over the pineapple and set the dish aside.

5. in a large bowl beat the egg yolks until thick and lemon colored.

6. gradually add sugar beating well.

7. blend in vanilla and reserved pineapple juice.

8. combine flour,baking powder, salt and add to batter beating well.

9. in another bowl beat egg whites on high speed untill stiff peaks form.

10. fold egg whites into the batter.

11. spoon the batter into the 9x13 dish.

12. bake at 375°F for 30 to 35 minutes.

13. let stand for 10 minutes then invert to your serving dish.

14. place cherries in the center of the pineapples.

That’s it formula easy make with fast recipes pineapple upside-down cake, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe pineapple upside-down cake.

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