Popular Cuisine Polentastyle corn casserole Savory Delicious

By Anne Williamson | January 27, 2021

Without fail cooking ultimate Polenta-style corn casserole easy, tasty, practical.

Hi mother, now you get present recipe Polenta-style corn casserole with 8 ingredients and 2 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Polenta-style corn casserole.

Ingredients all Polenta-style corn casserole #

  1. Prepare : (about 14 ounces) vegetable broth.

  2. Prepare : cornmeal.

  3. Needed : corn,drained.

  4. Prepare : (4 ounces)mild green chiles,drained.

  5. Needed : diced red pepper.

  6. Needed : salt.

  7. Needed : black pepper.

  8. Prepare : (about 4 ounces) shredded cheddar cheese.

If all cooking materials Polenta-style corn casserole it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Polenta-style corn casserole #

  1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours.

  2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted..

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