Popular Cuisine Potato omelette with spinach and mushroom Frittata di patate con spinaci e funghi Restaurant Style

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Hi every body, at this time you get cook recipe Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) with 12 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi).

Ingredients all Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) #

1. Prepare : medium size potato (cut into small sizes).

2. Needed : Spinach.

3. Needed : Mushroom.

4. Prepare : large eggs.

5. Needed : Salt.

6. Prepare : Pepper.

7. Prepare : margarine/butter.

8. Prepare : Oregano (powdered).

9. Needed : Parsley (powdered).

10. Prepare : Basil (powdered).

11. Needed : Ground nutmeg.

12. Prepare : grana padano/parmesan.

If all raw materials Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) #

1. Cook potatoes in a pot with water and 1tbsp salt.

2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.

3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..

4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.

5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.

6. Transfer to a baking pan. I used a non-stick small baking pan.

7. Bake in the oven for 20minutes at 180°c.

8. Serve..

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