Popular Cuisine Prawn and Veggie Fried Rice Restaurant Style
Without fail cooking ultimate Prawn and Veggie Fried Rice easy, bouncy, practical.
Hi every body, at this time you get make recipe Prawn and Veggie Fried Rice with 10 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Prawn and Veggie Fried Rice.
Ingredients all Prawn and Veggie Fried Rice #
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Prepare 1 lb : large shrimp, peeled.
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Prepare 1 tbsp : vegetable oil.
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Needed 1 tbsp : sesame oil.
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Prepare 1 tbsp : butter.
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Prepare 3-4 cups : cooked rice.
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Needed 1 : small white onion, chopped.
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Prepare 1-2 cups : frozen veggies diced.
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Prepare 2-3 tbsp : soy sauce.
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Needed 3 : eggs lightly beaten.
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Prepare 2 tbsp : chopped green onions.
If all ingredients Prawn and Veggie Fried Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Prawn and Veggie Fried Rice #
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Preheat a large skillet or wok to medium heat..
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Add vegetable oil, sesame oil, and shrimp to skillet and add salt and pepper.
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Cook shrimp for 2-3 minutes or until no longer pink. Remove with slotted spoon and set aside.
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Add white onion, frozen veggies and fry until tender.
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Slide onion, frozen veggies to the side and pour beaten eggs onto the other side.
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Using spatula scramble the eggs. Once cooked, mix the eggs with vegetable mix.
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Add rice and shrimp to the veggie and egg mixture..
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Pour soy sauce and butter on top. Stir and fry the rice and veggie mixture until heated through and combined.
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Add chopped green onions if desired. Serve and enjoy!.
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