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Good Evening all, at this time you can prepare recipe Roasted Broccoli Stalks with Spicy Couscous (vegan) with 8 ingredients and 10 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Roasted Broccoli Stalks with Spicy Couscous (vegan).

Ingredients for Roasted Broccoli Stalks with Spicy Couscous (vegan) #

1. Needed 1 : broccoli stalk.

2. Prepare 2 tsp : olive oil.

3. Prepare 1 tsp : ras-el-hanout spice blend (see the recipe I have attached to the cover photo).

4. Needed 1 pinch : of sea salt.

5. Prepare 1/2 cup : uncooked couscous.

6. Prepare 3/4 cup : vegetable stock, made with 1 tsp Vegan Swiss bouillon.

7. Prepare 2 tbsp : harissa, store bought or homemade (see the recipe attached to the cover photo).

8. Prepare 1/2 can : chick peas/ garbanzo beans, drained.

If all main ingredients Roasted Broccoli Stalks with Spicy Couscous (vegan) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Roasted Broccoli Stalks with Spicy Couscous (vegan) #

1. Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed).

2. Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart..

3. Wash and shake dry the head..

4. Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands..

5. Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt..

6. Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning..

7. Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes..

8. Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened..

9. Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste..

10. Spoon the couscous on a plate, serving the broccoli stalks alongside..

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