Popular Cuisine Shrimp Sausage Chicken Crab Gumbo Delicious and Healthy

Without fail cooking ultimate Shrimp Sausage Chicken & Crab Gumbo easy, yummy, practical.

Good Afternoon my mother, at this time you get present recipe Shrimp Sausage Chicken & Crab Gumbo with 24 ingredients and 13 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 13 stages of easy cooking Shrimp Sausage Chicken & Crab Gumbo.

Ingredients for Shrimp Sausage Chicken & Crab Gumbo #

1. Needed 1 lb : sausage.

2. Needed 4 lb : chicken.

3. Prepare 2 cup : onion.

4. Prepare 3 lb : Shrimp.

5. Prepare 1/2 cup : green onion.

6. Needed 1 cup : bell peppers.

7. Prepare 1 cup : celery.

8. Prepare 2 clove : garlic.

9. Prepare 1 can : stewed tomatoes.

10. Prepare 20 oz : frozen okra.

11. Needed 2 tbsp : vinegar.

12. Needed 2 tbsp : parsley.

13. Prepare 1/2 tsp : thyme.

14. Prepare 1/4 tsp : cayenne pepper.

15. Needed 1 tsp : salt.

16. Prepare 3 : bay leaves.

17. Needed 2 tbsp : hot sauce.

18. Prepare 1 tbsp : Creole seasoning.

19. Prepare 9 can : chicken stock.

20. Prepare 1 cup : flour.

21. Needed 1/2 cup : oil.

22. Prepare 2 tbsp : bacon dripping.

23. Prepare 1 : gumbo file.

24. Needed 6 : Dungeness crabs (cooked).

If all raw materials Shrimp Sausage Chicken & Crab Gumbo it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Shrimp Sausage Chicken & Crab Gumbo #

1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later.

2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside.

3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter.

4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes.

5. In a separate larger pit, boil broth.

6. Add roux vegetable mixture to boiling broth. mix in seasonings.

7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint..

8. Remove bones and skin from chicken. Add chicken and some gumbo file.

9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes.

10. Stir okra in gumbo, add Worcestershire sauce6.

11. Add shrimp, cook 10 minutes7.

12. Heat crab, make 9p and give yx8fhle 9p.

13. Serve and enjoy.

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