Popular Cuisine Sigs Cucumber and Melon Cooler Practical Delicious

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Hi all, at this time you get present recipe Sig's Cucumber and Melon Cooler with 11 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Sig's Cucumber and Melon Cooler.

Ingredients for Sig's Cucumber and Melon Cooler #

1. Needed 1 small : to medium Mellon of choice.

2. Needed 1 : small salad cucumber.

3. Needed 150 grams : Blue cheese or feta , Stilton or gorgonzola (cheese is optional).

4. Needed 2 1/2 tbsp : olive oil, extra virgin.

5. Prepare 3 : to 4 tablespoons of runny honey.

6. Prepare 3 : to 4 tablespoons creme fraiche.

7. Prepare 2 tbsp : balsamic vinegar ( white or red ).

8. Needed 1 tsp : of a hot spicey sauce like Harissa, Peri Peri or similar.

9. Prepare 1 pinch : of salt (salt substitute )if not using the cheese.

10. Prepare 1 pinch : of freshly cracked black pepper.

11. Needed 6 : small fresh leaves of mint (optional).

If all cooking materials Sig's Cucumber and Melon Cooler it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Sig's Cucumber and Melon Cooler #

1. Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside.

2. Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like.

3. Now mix all the other ingredients one after the other in a separate bowl to make a dressing.

4. Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently ..

5. Cut the cheese into small cubes and sprinkle over top if you are using it.

6. Chill for 10 to 15 minutes.

7. Serve in set aside empty melon shell, this makes four small servings..

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