Popular Cuisine Sigs KohlrabiPotato Mash with Blue Cheese and Mushroom Sauce Yummy

Without fail recipe ultimate Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce easy, bouncy, practical.

How are you mother, now you get present recipe Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce with 12 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce.

Ingredients for Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce #

1. Prepare : Kohlrabi and Potatoe Mash.

2. Needed 4 : large potatoes with a good flavour.

3. Prepare 3 : medium Kohlrabi, peeled.

4. Needed 1 1/2 tbsp : butter.

5. Needed 2 tbsp : double (heavy) cream, (or as needed) taken from the pot of cream for the sauce.

6. Needed : Salt and pepper.

7. Prepare 1 : small pinch nutmeg.

8. Needed : Stilton and Mushroom Sauce.

9. Prepare 300 ml : Pot of Double or heavy cream.

10. Prepare 100 grams : each of Bavaria Blue and Stilton (or other blue cheese to taste).

11. Prepare 150 grams : button mushrooms, halved.

12. Needed : salt and black cracked pepper.

If all material requirements Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce #

1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up..

2. Either create round ball shapes or use rings to make a desired shape..

3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper..

4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb..

5. One could use and make this with cauliflower, broccoli, swede or turnip too..

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