Popular Cuisine Spicy vegan potato curry Delicious

Without fail making ultimate Spicy vegan potato curry easy, fast, practical.

Good Morning all, now you can cook recipe Spicy vegan potato curry with 14 ingredients and 2 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Spicy vegan potato curry.

Ingredients all Spicy vegan potato curry #

1. Needed 4 : Potatoes, peeled and cube.

2. Prepare 2 tbsp : Vegetable oil.

3. Prepare 1 : Yellow onion, diced.

4. Prepare 3 clove : Garlic, minced.

5. Prepare 2 tsp : ground cumin.

6. Needed 1 1/2 tsp : cayenne pepper.

7. Needed 4 tsp : Curry powder.

8. Needed 1 : 1 inch fresh ginger root, peeled and minced.

9. Needed 2 tsp : Salt.

10. Needed 1 can : 14.5 ounce diced tomatoes.

11. Prepare 1 can : 15 ounce garbanzo beans (chickpeas), rinsed and drained.

12. Needed 1 can : 15 ounce peas, drained.

13. Needed 1 can : 14 ounce coconut milk.

14. Needed 4 tsp : garam masala.

If all ingredients Spicy vegan potato curry it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Spicy vegan potato curry #

1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2..

2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving..

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