Popular Cuisine Sundubujjigae Korean Spicy Tofu Stew Yummy

By Sophie Quinn | March 10, 2021

Without fail cooking ultimate Sundubu-jjigae (Korean Spicy Tofu Stew) easy, delicious, practical.

Hi every body, at this time you get cook recipe Sundubu-jjigae (Korean Spicy Tofu Stew) with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Sundubu-jjigae (Korean Spicy Tofu Stew).

Ingredients all Sundubu-jjigae (Korean Spicy Tofu Stew) #

  1. Needed 2 tbsp : Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes).

  2. Needed 1 tbsp : sesame oil.

  3. Prepare 2 cups : pork belly sliced.

  4. Prepare 1/2 cup : napa kimchi.

  5. Needed 2 cups : chicken stock.

  6. Needed 1 tsp : salt.

  7. Needed 3 tbsp : brown sugar.

  8. Prepare 1 cup : firm tofu cubes.

  9. Prepare 2 stalks : onion leaves (chopped in 1 in length).

If all main ingredients Sundubu-jjigae (Korean Spicy Tofu Stew) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Sundubu-jjigae (Korean Spicy Tofu Stew) #

  1. Sauté pork belly until fat is rendered..

  2. Mix gochugaru and sesame oil and make a paste. Set aside..

  3. Add kimchi to the pork belly and sauté for 30 seconds to a minute..

  4. Pour chicken stock and bring to a boil. Add salt and brown sugar..

  5. Add gochugaru paste and mix well..

  6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊.

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