Popular Cuisine Tuna Egg and Tomato Salad Home Style

By Claudia Webster | January 29, 2021

Without fail cooking ultimate Tuna, Egg and Tomato Salad easy, tasty, practical.

Good Afternoon mother, now you get make recipe Tuna, Egg and Tomato Salad with 11 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Tuna, Egg and Tomato Salad.

Ingredients all Tuna, Egg and Tomato Salad #

  1. Needed : large tomatoes.

  2. Prepare : small tin of tuna.

  3. Prepare : hard boiled egg.

  4. Needed : spring onions.

  5. Prepare : few green and black olives.

  6. Prepare : slices low-fat cheese.

  7. Prepare : small lettuce.

  8. Prepare : grated carrot.

  9. Needed : extra virgin olive oil.

  10. Prepare : white wine vinegar.

  11. Prepare : Salt and pepper.

If all ingredients Tuna, Egg and Tomato Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Tuna, Egg and Tomato Salad #

  1. Boil the egg until hard. Wash and prepare the fresh ingredients..

  2. Prepare ingredients on a plate..

  3. Drain the tuna and add to the above ingredients and cut the egg into quarters and add too..

  4. Drizzle olive oil and vinegar..

  5. Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread..

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