Popular Cuisine Yakhni Beef Pulau Bangladesh Home Style
Without fail recipe ultimate Yakhni Beef Pulau (Bangladesh) easy, bouncy, practical.
Good Afternoon my mother, now you get present recipe Yakhni Beef Pulau (Bangladesh) with 44 ingredients and 11 steps. Below this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 44 ingredients and 11 stages of easy cooking Yakhni Beef Pulau (Bangladesh).
Ingredients for Yakhni Beef Pulau (Bangladesh) #
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Needed : Masala Bag.
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Prepare 2 TBS : Coriander.
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Needed 1 TSP : Cumin.
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Needed 1 TSP : Sweet Cumin.
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Prepare 1 TSP : Black Cumin.
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Needed 5 : Cardamom.
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Needed 1 : Black Cardamom.
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Prepare 3 : Cinnamon.
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Prepare 6 : Cloves.
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Needed 1/2 TSP : Black Pepper.
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Needed 1/2 TSP : White Pepper.
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Prepare 1/2 : Mace.
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Prepare 1 : Bay Leaf.
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Needed : Beef Stock (Beef Yakhni).
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Prepare 2.5 KG : Beef (Try to add some Bone as well).
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Prepare 1/2 Cup : Whole Onion.
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Needed 1/4 Cup : Garlic Cloves.
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Prepare 1/2 : Ginger.
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Needed 4 : Green Chili.
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Needed Bag : Masala.
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Prepare 9 Cups : Water.
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Prepare : Rice Section.
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Needed 1/2 cup : Ghee.
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Prepare 1 cup : sliced onion.
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Prepare 6 : Cloves.
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Needed 4 : Cardamom.
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Needed 3 : Cinnamon.
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Needed 1 TSP : Black Pepper.
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Needed 1 TSP : Black Cumin.
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Prepare 2 TBS : Ginger Paste.
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Needed 2 TBS : Garlic Paste.
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Needed 1 Cup : Chopped Tomatoes.
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Needed 1 TBS : Green Chilli Paste.
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Needed 1 TBS : Coriander Powder.
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Needed 1 TBS : Salt.
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Prepare : Cooked Meat.
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Prepare 1 cup : Sour Curd.
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Prepare 10 : Cashew nuts.
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Needed 10 : Raisins.
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Needed 4 : Green Chilies.
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Needed 9 cup : Beef Stock (the Yakhni we made before).
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Needed 1 cup : Tamarind juice (water+ Tamarind).
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Needed 1 KG : Basmati Rice (Long aromatic rice) Soak the rice.
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Needed : Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).
If all raw materials Yakhni Beef Pulau (Bangladesh) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Yakhni Beef Pulau (Bangladesh) #
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Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
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Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
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Pressure Cook Till 6/7 whistles.
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Separate the meats from the stock (Yakhni).
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From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
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Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
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Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
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Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
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Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
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Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
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Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".
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