Popular Recipe AMIEs PINEAPPLEUPSIDE DOWN Cake Delicious Perfect

By Fanny Bennett | July 28, 2021

Without fail cooking ultimate AMIEs PINEAPPLE-UPSIDE DOWN Cake easy, bouncy, practical.

How are you my mother, now you can make recipe AMIEs PINEAPPLE-UPSIDE DOWN Cake with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking AMIEs PINEAPPLE-UPSIDE DOWN Cake.

Ingredients for AMIEs PINEAPPLE-UPSIDE DOWN Cake #

  1. Needed 2 tbsp : butter.

  2. Needed 1/2 cup : brown sugar.

  3. Prepare 7 slice : pineapple, drained.

  4. Needed 1/4 cup : pineapple juice.

  5. Prepare 1 1/4 cup : cake flour.

  6. Needed 2 tsp : baking powder.

  7. Prepare 1/2 tsp : salt.

  8. Needed 1/3 cup : butter.

  9. Prepare 1/2 cup : sugar.

  10. Needed 1 : egg, unbeaten.

  11. Needed 1/2 cup : milk.

  12. Needed 1/2 tsp : vanilla.

If all main ingredients AMIEs PINEAPPLE-UPSIDE DOWN Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking AMIEs PINEAPPLE-UPSIDE DOWN Cake #

  1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside..

  2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla..

  3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple..

  4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!.

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