Popular Recipe Baked cheese ravioli Practical Delicious

By Evan Harris | April 7, 2021

Without fail recipe ultimate Baked cheese ravioli easy, yummy, practical.

Good Evening every body, at this time you get present recipe Baked cheese ravioli with 8 ingredients and 17 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 17 stages of easy cooking Baked cheese ravioli.

Ingredients for Baked cheese ravioli #

  1. Prepare 1 package : 4 cheese frozen ravioli.

  2. Needed 2 jars : classico,sweet basil marinara.

  3. Prepare 6 : large precooked meatballs.

  4. Needed 1 cup : ricotta cheese.

  5. Prepare 6 1/4 inch : slices provolone cheese.

  6. Prepare 1/2 cup : grated Romano cheese, mix with 2 tsp marjoram.

  7. Needed 3/4 cup : shredded mozzarella.

  8. Needed : olive oil spray.

If all material requirements Baked cheese ravioli it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Baked cheese ravioli #

  1. Pre heat oven to 350.

  2. Spray 13 x 9 casserole dish with olive oil spray.

  3. Spread half a jar of sauce evenly.

  4. Put a single layer of ravioli over sauce.

  5. Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli.

  6. Spread 1/2 jar of sauce over cheese.

  7. Place another layer of ravioli.

  8. Place the meatballs into the ravioli.

  9. Pour 1/2 jar of sauce over top.

  10. Put a slice of provolone over each meatball.

  11. Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes..

  12. Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown.

  13. Heat remaining sauce, make a salad, open a nice dry red bottle of wine..

  14. Don't forget the garlic bread.

  15. Remove from oven, let rest for 10 minutes.

  16. Pour yourself a pre dinner glass of wine..

  17. Buon appetito!.

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