Popular Recipe Baked Manicotti w Beef Delicious Perfect
Without fail recipe ultimate Baked Manicotti w/ Beef easy, yummy, practical.
Hi every body, at this time you get cook recipe Baked Manicotti w/ Beef with 11 ingredients and 13 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Baked Manicotti w/ Beef.
Ingredients all Baked Manicotti w/ Beef #
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Needed : Manicotti Shells (14).
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Needed : Ground Beef.
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Needed : 16 oz. Container Ricotta Cheese.
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Needed : Shredded Mozzarella Cheese.
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Prepare : Parmesan Cheese.
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Needed : Parsley.
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Prepare : Olive oil.
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Needed : Salt & Pepper to taste.
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Needed : Garlic powder to taste.
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Prepare : Onion powder to taste.
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Needed : Pasta Sauce.
If all main ingredients Baked Manicotti w/ Beef it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Baked Manicotti w/ Beef #
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In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder..
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Set aside to cool..
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In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft..
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Brush a teaspoon of oil on a large baking sheet..
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Transfer manicotti to baking sheet and cool..
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Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef..
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Pre heat oven to 350.
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Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil..
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Spoon in 1 cup of the pasta sauce to baking dish..
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Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish..
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Cover with remaining sauce, mozzarella, and parmesan cheese..
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Bake uncovered for 30 to 35 minutes..
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Let stand 5 minutes and serve..
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