Popular Recipe Baked Ziti Yummy

Without fail cooking ultimate Baked Ziti easy, delicious, practical.

Good Morning mother, at this time you get make recipe Baked Ziti with 11 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Baked Ziti.

Ingredients all Baked Ziti #

1. Prepare : ziti noodles.

2. Needed : tomato-meat sauce.

3. Prepare : spinach.

4. Prepare : roma tomatoes; thick julienne & halved.

5. Needed : roasted red bell peppers; thick julienne & halved.

6. Needed : mozzarella.

7. Prepare : grated parmesean.

8. Prepare : crushed pepper flakes.

9. Prepare : basil; chiffonade.

10. Prepare : parsley; chiffonade.

11. Prepare : large pinch kosher salt.

If all composition Baked Ziti it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Baked Ziti #

1. Heat tomato-meat sauce in a seperate sauce pot to a simmer..

2. Boil noodles in salted water until al dente. Drain..

3. In a large mixing bowl, combine cooked noodles, 1 C mozzarella, tomatoes, pepper flakes, roasted bell peppers, spinach, parsley, and basil. Add a pinch of salt. Mix together. Transfer to a large casserole dish. Sprinkle remaining cheese atop..

4. Bake uncovered at 350° for approximately 15- 20 minutes or until cheese is bubbly..

5. Variations; Rosemary, thyme, sherry, balsamic, slivered or roasted garlic, fire roasted diced tomatoes, red wine, red wine vinegar, red onion, fennel, bacon, oregano, zucchini, pancetta, arugula, other colors roasted bell peppers, raw bell pepper, bacon, oregano, yellow squash, capers, celery, scallions, fennel, sopressata, salami, capicola, pastrami, ham, pepperoni, sausage, goat cheese, pecorino, ricotta, romano, gruyere, parmigiano reggiano, jalapeños, paprika, chives, eggplant, leeks, pepperjack cheese, mushrooms, olives, sage, savory, shallots, tarragon, chervil, marjoram, extra virgin olive oil.

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