Popular Recipe Bartow cheesesteak rollups Delicious Perfect

By Clifford Webster | June 3, 2021

Without fail cooking ultimate Bartow cheesesteak rollups easy, delicious, practical.

Hi every body, at this time you can make recipe Bartow cheesesteak rollups with 7 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Bartow cheesesteak rollups.

Ingredients for Bartow cheesesteak rollups #

  1. Prepare : steak, sliced thinly, use whatever you have.

  2. Prepare : Salt pepper and whatever else you like.

  3. Prepare : flour tortillas, warmed.

  4. Needed : Shredded smoked gruyere.

  5. Needed : Crumbled queso fresco.

  6. Needed : Sour cream.

  7. Prepare : Cooking spray.

If all raw materials Bartow cheesesteak rollups it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Bartow cheesesteak rollups #

  1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat..

  2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it..

  3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges..

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