Popular Recipe Bhel Puri Most Delicious

Without fail making ultimate #Bhel Puri easy, tasty, practical.

Good Evening my mother, at this time you can prepare recipe #Bhel Puri with 17 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking #Bhel Puri.

Ingredients all #Bhel Puri #

1. Prepare 2 cups : Puffed rice (kurmura/murmura).

2. Needed 1/2 cup : Sev.

3. Needed 1/4 cup : Roasted masala chana dal.

4. Prepare 1/4 cup : Roasted peanuts.

5. Prepare 8 : Papadi crisp.

6. Needed 1 medium : Onion.

7. Prepare 2 medium : Potatoes.

8. Needed 2-3 : Green chillies.

9. Needed to taste : Salt.

10. Needed 1/4 cup : Green chutney.

11. Prepare 1/2 cup : Tamarind chutney.

12. Prepare 2 tablespoons : Garlic and red chilli chutney.

13. Prepare 1 teaspoon : Lemon juice.

14. Needed 10-12 : Soaked and peeled almonds.

15. Needed 2 tbsps : Soaked walnuts.

16. Needed 1/4 bunch : Fresh coriander leaves.

17. Needed 2 tbsps : Pomegranate seeds.

If all cooking materials #Bhel Puri it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking #Bhel Puri #

1. Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely. Boil potatoes, peel and cut into bite sized pieces. Wash, remove stem and finely chop green chillies..

2. Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well. Add four crushed puris and mix. Add salt to taste. Add pomegranate seeds.Add the three chutneys as per your taste and mix well. Add lemon juice and mix..

3. Garnish with chopped coriander leaves and the remaining sev,pomegranate seeds,soaked and peeled almonds,walnuts.Serve immediately otherwise it would get soggy..

4. Very tasty and healthy starter..

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