Popular Recipe Broccoli mushroom cheddar mac and cheese Delicious Nutritious
Without fail making ultimate Broccoli mushroom cheddar mac and cheese easy, delicious, practical.
Good Morning mother, now you get make recipe Broccoli mushroom cheddar mac and cheese with 9 ingredients and 12 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Broccoli mushroom cheddar mac and cheese.
Ingredients for Broccoli mushroom cheddar mac and cheese #
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Prepare 2 : broccoli heads.
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Prepare 16 oz : sliced mushrooms.
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Needed 1 : small onion.
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Needed 4 cloves : garlic.
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Needed 200 g : grated cheddar cheese.
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Prepare 16 oz : elbow pasta (macaroni).
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Prepare 1 cup : milk.
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Needed 2 tbsp : flour.
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Needed 2 tbsp : butter.
If all material requirements Broccoli mushroom cheddar mac and cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Broccoli mushroom cheddar mac and cheese #
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Steam broccoli florets while making sure that they are not overcooked. Keep aside.
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Boil the pasta on salted water and keep aside.
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Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
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Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
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Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
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Slowly add milk while stirring. Turn off the heat.
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Add in the grated cheese and mix until the cheese fully melts..
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Mix in the steamed broccoli and boiled pasta..
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Transfer the whole mixture to a oven proof greased pan..
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Top with bread crumbs or Romano cheese.
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Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
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Serve hot with garlic bread.
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