Popular Recipe Calzone with Oat flour spinach and herbs Savory Delicious

Without fail recipe ultimate Calzone with Oat flour, spinach and herbs easy, yummy, practical.

Good Evening every body, at this time you get make recipe Calzone with Oat flour, spinach and herbs with 8 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Calzone with Oat flour, spinach and herbs.

Ingredients all Calzone with Oat flour, spinach and herbs #

1. Needed 50 gr : spinach.

2. Prepare 20 gr : variety of herbs.

3. Needed 40 gr : goat cheese (morbidella).

4. Needed 20 gr : Edam (old Amsterdam).

5. Prepare 30 gr : Parmesan.

6. Prepare 100 gr : oat flour.

7. Prepare 1 glass : tap water.

8. Needed 1 tsp : fresh yeast.

If all main ingredients Calzone with Oat flour, spinach and herbs it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Calzone with Oat flour, spinach and herbs #

1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature..

2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside..

3. When the base is ready we put flour on a board and we open in in a big round tortilla..

4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper.

5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top..

6. Preheat the oven 180c air and bake it for 20-30 min depending the oven..

7. Let it rest out for 10 min and serve.

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