Popular Recipe Chana masala Yummy

Without fail recipe ultimate Chana masala easy, bouncy, practical.

Good Evening my mother, now you can present recipe Chana masala with 11 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Chana masala.

Ingredients for Chana masala #

1. Prepare 800 g : canned chickpeas.

2. Needed 400 g : canned crushed tomatoes.

3. Needed 100 g : canned diced chiles.

4. Needed 1 tbsp. : garam masala.

5. Prepare 1 tsp. : onion powder.

6. Prepare 1 tsp. : garlic powder.

7. Prepare 1 tsp. : ginger powder.

8. Prepare : Salt.

9. Needed : Oil.

10. Needed : Vinegar or lemon juice.

11. Needed : Fresh cilantro (optional).

If all basic ingredients Chana masala it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Chana masala #

1. Heat oil in a pot over medium heat and fry the garam masala until fragrant..

2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens..

3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves..

4. Serve over basmati rice..

That’s it method easy make with set recipes Chana masala, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Chana masala.

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