Popular Recipe CheddarandOnion Smashed Burgers Home Style

Without fail cooking ultimate Cheddar-and-Onion Smashed Burgers easy, fast, practical.

Good Afternoon every body, now you can make recipe Cheddar-and-Onion Smashed Burgers with 6 ingredients and 11 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Cheddar-and-Onion Smashed Burgers.

Ingredients all Cheddar-and-Onion Smashed Burgers #

1. Needed 16 : thin bread and butter pickle slices, patted dry.

2. Prepare 4 : 4 inch potato buns, buttered and toasted.

3. Needed 1 1/4 lb : ground beef chuck.

4. Prepare 1 : Salt and ground pepper.

5. Needed 2 small : onions, sliced paper thin.

6. Prepare 4 oz : sharp cheddar cheese, sliced.

If all composition Cheddar-and-Onion Smashed Burgers it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Cheddar-and-Onion Smashed Burgers #

1. Heat a cast-iron griddle until very hot..

2. Layer the pickle slices on the bottom buns..

3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle..

4. Cook the meatballs over moderately high heat for 30 seconds..

5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty..

6. Season the patties with salt and pepper and cook for 2 minutes, until well seared..

7. Press a handful of sliced onions onto each patty..

8. Using the spatula, carefully flip each burger so the are on the bottom..

9. Top with the cheese and cook for 2 minutes..

10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more..

11. Transfer the burgers with the onions to the buns..

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