Popular Recipe Cheesesteak Potato Skillet Delicious Simple

Without fail cooking ultimate Cheesesteak Potato Skillet easy, delicious, practical.

Good Morning mother, now you get present recipe Cheesesteak Potato Skillet with 12 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Cheesesteak Potato Skillet.

Ingredients for Cheesesteak Potato Skillet #

1. Prepare : super thin sliced rib eye steak (Korean BBQ style beef).

2. Prepare : large potatoes, diced medium-small.

3. Needed : bell peppers sliced thin (any colour).

4. Needed : mushrooms, sliced.

5. Prepare : medium-large onion, thin sliced.

6. Prepare : Salt and black pepper,.

7. Prepare : olive oil.

8. Prepare : Worcestershire sauce.

9. Prepare : Garlic and Herb Mrs. Dash,.

10. Needed : cream cheese.

11. Needed : grainy dijon mustard.

12. Prepare : shredded sharp cheddar cheese.

If all main ingredients Cheesesteak Potato Skillet it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Cheesesteak Potato Skillet #

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..

2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..

3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).

4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..

5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top.

6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..

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