Popular Recipe Chef Miguels InstaPot Chicken Enchilada Rice Bowl Delicious Steady

By Ivan Salazar | February 22, 2021

Without fail making ultimate Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl easy, delicious, practical.

How are you my mother, now you get prepare recipe Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl with 17 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl.

Ingredients all Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl #

  1. Prepare 1 tbs : avocado oil.

  2. Needed 1/2 : med white onion, chopped.

  3. Prepare 1/2 : med poblano pepper, chopped.

  4. Prepare 1 : jalapeño, diced (remove seeds and vein for a more mild heat).

  5. Prepare 1 cup : cooked chicken (or cooked meat of your choice).

  6. Prepare 1 cup : long grain white rice, rinsed and drained.

  7. Needed 1 cup : enchilada sauce or ranchero sauce.

  8. Prepare 1 cup : chicken broth (or veggie if not using poultry as your protein).

  9. Needed 1 cup : pinto beans, cooked.

  10. Needed 1/2 cup : sweet corn, frozen.

  11. Needed 1 tbs : ground cumin.

  12. Prepare 1 tsp : smoked paprika.

  13. Needed 1 tsp : salt (or to taste).

  14. Prepare 1 tsp : fresh lime juice.

  15. Prepare 1/4 cup : chopped fresh cilantro (for topping).

  16. Prepare 1 : avocado, diced (for topping).

  17. Prepare : Crushed tortilla chips (for topping).

If all composition Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl #

  1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through).

  2. Add the rest of the ingredients to the pot except lime juice and toppings..

  3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure..

  4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so)..

  5. Top with your choice of toppings, serve and ENJOY!!.

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