Popular Recipe Chicken Cordon Bleu with Cheese Sauce Very Delicious

Without fail cooking ultimate Chicken Cordon Bleu with Cheese Sauce easy, fast, practical.

Hi mother, now you get prepare recipe Chicken Cordon Bleu with Cheese Sauce with 12 ingredients and 11 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Chicken Cordon Bleu with Cheese Sauce.

Ingredients for Chicken Cordon Bleu with Cheese Sauce #

1. Needed 4-5 : thin chicken breasts.

2. Needed : Deli style ham.

3. Needed : flour.

4. Needed 2 : eggs, beaten.

5. Prepare 2 cups : Panko bread crumbs.

6. Needed 1/2 c : Mozzarella cheese.

7. Needed 1/2 c : Parmesan cheese.

8. Prepare 8 slices : Swiss cheese.

9. Needed 1/4 c : Cream cheese.

10. Needed : milk.

11. Prepare : butter.

12. Prepare : s&p.

If all main ingredients Chicken Cordon Bleu with Cheese Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Cordon Bleu with Cheese Sauce #

1. S & P the chicken.

2. Cut swiss cheese and ham into long slices..

3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place..

4. Dip chicken into flour..

5. Dip chicken into beaten egg..

6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce).

7. Bake chicken at 375° for 1 hour.

8. For the sauce: make a roux with 2 tbsp butter and flour..

9. Add milk and stir until creamy..

10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy..

11. Smother chicken with cheese sauce and enjoy!.

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