Popular Recipe Chicken Russian cutlets Delicious Steady

Without fail recipe ultimate Chicken Russian cutlets easy, fast, practical.

Good Morning all, at this time you get present recipe Chicken Russian cutlets with 18 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Chicken Russian cutlets.

Ingredients for Chicken Russian cutlets #

1. Needed 100 gms : french bean chopped.

2. Needed 100 gm : cabbage chopped.

3. Prepare 100 gm : carrot gratedvv.

4. Needed 250 gm : chicken bonless boil shared.

5. Prepare 4 tbsp : green onion chopped.

6. Needed 2 : green chilli chopped.

7. Prepare 2 : boiled potato.

8. Needed 1 tbsp : ginger garlic past.

9. Prepare 1 tbs : oil.

10. Prepare 1 tsp : black pepper.

11. Prepare to taste : Salt.

12. Prepare 4 tbsp : butter.

13. Needed 4 tbsp : flour.

14. Needed 2 : eggs.

15. Needed 1 bowl : bread crumbs.

16. Needed : Fry for oil.

17. Needed 1 cup : milk.

18. Needed 2 tbsp : sawayan in mix bread crumbs.

If all material requirements Chicken Russian cutlets it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Chicken Russian cutlets #

1. Take a pan add 1 tbsp oil and add butter and add flour mix fry add milk slow slow and cook well add ginger garlic past and onion green chilly salt and black pepper and add cabbage and French bean and carrot mix needed and flame off.

2. Take a pan add chicken and mesh potato mix well and add vegetables mixture and mix well.

3. This mixture makes needed cutlets.

4. Beat eggs and add pinch salt and dip in this egg mixture and coating in bread crumbs and sawaiyan and fry.

5. You can deep fry and shallow fry as you like.

6. Ready to serve with tomato sauce.

7. Enjoy with your family take care eat well bye see you again with next recipe bye.

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