Popular Recipe Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon Restaurant Style

By Bobby Caldwell | January 29, 2021

Without fail making ultimate Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon easy, delicious, practical.

Good Afternoon all, now you can cook recipe Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon with 5 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon.

Ingredients for Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon #

  1. Prepare 2 : jalapeno peppers, halved, ribs and seeds removed.

  2. Prepare 1 C. : Chilorio (mexican shredded pork).

  3. Prepare 1/4 C. : Shredded cheddar cheese.

  4. Needed 3 Tbsp. : Cilantro, chopped.

  5. Needed 4 slices : bacon of choice.

If all main ingredients Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon #

  1. Preheat oven to 400°F..

  2. Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat..

  3. Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts..

  4. Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy..

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