Popular Recipe Chinese Braised Pork Trotters Delicious Perfect

Without fail making ultimate Chinese Braised Pork Trotters easy, fast, practical.

Good Afternoon all, now you can cook recipe Chinese Braised Pork Trotters with 17 ingredients and 13 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Chinese Braised Pork Trotters.

Ingredients for Chinese Braised Pork Trotters #

1. Prepare : Pressure cooker.

2. Needed 2 : pigs feet split.

3. Prepare : Thumb sized piece fresh ginger.

4. Prepare 1 tsp. : Salt.

5. Prepare 2 Tbs. : Hot sauce (optional).

6. Prepare : Water to cover pigs feet.

7. Prepare : Wok.

8. Needed 2 1/2 cups : pressure cooker broth.

9. Prepare 1 : finger size fresh ginger.

10. Needed 3 : garlic cloves.

11. Needed 1/4 tsp : anise powder.

12. Prepare 1/8 tsp : powdered cloves.

13. Prepare 1 tsp : salt.

14. Needed 3 : Tbl. Soy sauce.

15. Needed 3 : Tbl. White wine.

16. Prepare 1 : Tbl. Sugar.

17. Prepare 2 : Tbl. Hot sauce.

If all raw materials Chinese Braised Pork Trotters it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Chinese Braised Pork Trotters #

1. Clean your Trotters..

2. Place trotters in a pressure cooker, put water in, to almost cover them..

3. Add the rest of the pressure cooker ingredients..

4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes..

5. Let pressure release naturally, not rapid. About 10-15 minutes..

6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker..

7. Clean ginger and garlic, slice them..

8. Add the rest of the Wok ingredients.

9. Bring to a boil. Turn heat down to a simmer. Cover..

10. Simmer for 30 minutes, but turn them over every 10 minutes..

11. They are done..

12. Serve..

13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain..

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