Popular Recipe Chinese tea egg Practical Delicious

Without fail recipe ultimate Chinese tea egg! easy, tasty, practical.

Good Afternoon mother, at this time you can cook recipe Chinese tea egg! with 26 ingredients and 11 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 26 ingredients and 11 stages of easy cooking Chinese tea egg!.

Ingredients all Chinese tea egg! #

1. Prepare Half : a dozen eggs.

2. Needed 3/4 cup : medium soy sauce.

3. Prepare 1/4 cup : dark soy sauce.

4. Needed 1 tsp : fennel seeds.

5. Prepare 1 stick : cinnamon.

6. Prepare 2-3 : star anise seeds.

7. Prepare 1 tbsp : brown sugar.

8. Needed 1 tsp : Szechuan peppercorns.

9. Prepare 1 : bay leaf.

10. Needed 1/2 tbsp : green tea leaves.

11. Prepare 1 : tea bag.

12. Prepare : Salt.

13. Needed : Black peppercorns.

14. Needed Half : a dozen eggs.

15. Needed 3/4 cup : medium soy sauce.

16. Prepare 1/4 cup : dark soy sauce.

17. Prepare 1 tsp : fennel seeds.

18. Prepare 1 stick : cinnamon.

19. Needed 2-3 : star anise seeds.

20. Prepare 1 tbsp : brown sugar.

21. Needed 1 tsp : Szechuan peppercorns.

22. Prepare 1 : bay leaf.

23. Prepare 1/2 tbsp : green tea leaves.

24. Prepare 1 : tea bag.

25. Needed : Salt.

26. Needed : Black peppercorns.

If all raw materials Chinese tea egg! it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Chinese tea egg! #

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me..

2. So, let's hard boil some eggs for 10 minutes.

3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..

4. Crack the shell around the entire egg and place each egg in an empty pot..

5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.

6. When ready to eat, take out, cool, peel, voilà!!!.

7. So, let's hard boil some eggs for 10 minutes.

8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..

9. Crack the shell around the entire egg and place each egg in an empty pot..

10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.

11. When ready to eat, take out, cool, peel, voilà!!!.

That’s it formula easy cook with practice recipes Chinese tea egg!, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Chinese tea egg!.

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