Popular Recipe Chinese Tomato Scrambled Egg Delicious Steady
Without fail making ultimate Chinese Tomato Scrambled Egg easy, delicious, practical.
How are you my mother, now you get present recipe Chinese Tomato Scrambled Egg with 7 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Chinese Tomato Scrambled Egg.
Ingredients all Chinese Tomato Scrambled Egg #
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Needed : eggs (beaton).
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Needed : tomatoes (boiled and peeled).
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Prepare : garlic (chopped).
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Needed : Spring Onion (chopped).
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Prepare : Salt.
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Needed : Sugar.
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Prepare : Cooking oil.
If all ingredients Chinese Tomato Scrambled Egg it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Chinese Tomato Scrambled Egg #
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Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced..
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Chop garlic and spring onion.
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Beat the egg then season with salt, sugar. Then put garlics and spring onion in..
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Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry..
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