Popular Recipe Chocolate Chip Cookies Version 2 Restaurant Style

By Rodney Gardner | March 5, 2021

Without fail making ultimate Chocolate Chip Cookies (Version 2) easy, bouncy, practical.

Good Morning all, now you can make recipe Chocolate Chip Cookies (Version 2) with 10 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chocolate Chip Cookies (Version 2).

Ingredients all Chocolate Chip Cookies (Version 2) #

  1. Prepare 3 Cups : All-purpose Flour.

  2. Needed 1 Cup : Sugar.

  3. Prepare 1/2 Cup : Brown Sugar.

  4. Needed 2 Sticks : Butter (Melted).

  5. Prepare 2 : Eggs.

  6. Prepare 2 tsp : Vanilla Extract.

  7. Prepare 1 tsp : Baking Soda.

  8. Needed 1/2 tsp : Salt.

  9. Prepare 1 1/2-2 Cups : Chocolate Chips (I used Bittersweet).

  10. Needed : Margarita Salt (For Garnish) (Optional).

If all main ingredients Chocolate Chip Cookies (Version 2) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Chocolate Chip Cookies (Version 2) #

  1. Preheat Oven to 350°.

  2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently..

  3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using..

  4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked..

  5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving..

  6. Enjoy!.

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