Popular Recipe Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting Very Delicious

Without fail making ultimate Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting easy, delicious, practical.

Hi my mother, at this time you get prepare recipe Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting with 23 ingredients and 21 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 21 stages of easy cooking Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting.

Ingredients for Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting #

1. Needed : FOR CHOCOLATE CAKE.

2. Needed : hot water.

3. Prepare : instant coffee granules.

4. Needed : unsweetented cocoa powder.

5. Needed : granulated sugar.

6. Prepare : all purpose flour.

7. Needed : salt.

8. Needed : sour cream.

9. Needed : teaspooons baking soda.

10. Needed : vanilla extract.

11. Prepare : large eggs.

12. Needed : plus 2 tablespoons canola oil.

13. Prepare : FOR CHERRY CHEESECAKE FILLING AND TOPPING.

14. Needed : packages cream cheese, at room temperature.

15. Prepare : good quality cherry preserves.

16. Needed : confectioner's sugar.

17. Needed : salt.

18. Prepare : vanilla extract.

19. Needed : cold neavy whipping cream.

20. Prepare : cherry extract.

21. Needed : GARNISH.

22. Prepare : red, white and heart sprinkles as needed.

23. Needed : chocolate shavings as needed.

If all raw materials Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting #

1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray.

2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth.

3. In another bowl whisk together flour, baking soda and salt.

4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth.

5. Pour into prepared pan.

6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely.

7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers.

8. .

9. PREPARE CHERRY CHEESECAKE FILLING.

10. Beat cream cheese until smooth.

11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves.

12. .

13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks.

14. Fold whipped cream and cherry cream cheese mixture until uniform in color.

15. Place one layer of cake on serving plate.

16. Cover with 2/3 of the cheesecake mixture.

17. Top with remaining cake layer.

18. Cover top and sides with temaing cherry cheese cake mixture.

19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake.

20. .

21. .

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