Popular Recipe Chocolate Sandwich Cookies with Peppermint Cream Filling Most Delicious

By Alejandro Ramirez | August 15, 2021

Without fail cooking ultimate Chocolate Sandwich Cookies with Peppermint Cream Filling easy, fast, practical.

How are you mother, now you can cook recipe Chocolate Sandwich Cookies with Peppermint Cream Filling with 17 ingredients and 14 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 14 stages of easy cooking Chocolate Sandwich Cookies with Peppermint Cream Filling.

Ingredients for Chocolate Sandwich Cookies with Peppermint Cream Filling #

  1. Needed : FOR CHOCOLATE COOKIES.

  2. Needed : all-purpose flour.

  3. Prepare : unsweetened cocoa.

  4. Prepare : baking powder.

  5. Prepare : baking soda.

  6. Needed : salt.

  7. Needed : unsalted butter,at room temperature.

  8. Prepare : granulated sugar.

  9. Prepare : light brown sugar, packed.

  10. Prepare : large egg.

  11. Prepare : vanilla extract.

  12. Needed : semi sweet chocolate chips,I used holiday colored ones.

  13. Needed : FOR PEPPERMINT CREAM FILLING.

  14. Prepare : salted butter, at room temperature.

  15. Prepare : confectioners sugar.

  16. Prepare : heavy cream, or any cream you have.

  17. Prepare : peppermint extract.

If all composition Chocolate Sandwich Cookies with Peppermint Cream Filling it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Chocolate Sandwich Cookies with Peppermint Cream Filling #

  1. Preheat oven to 350. line baking sheets with parchment paper.

  2. MAKE COOKIES.

  3. In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside..

  4. In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes.

  5. Add egg and vanilla and beat in..

  6. Add flour mixture and mix in well but don't over mix dough is thick.

  7. Add chocolate chips and mix in.

  8. Roll dough into 1 inch balls and place on prepared pan 2 inches apart.

  9. Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely..

  10. .

  11. MAKE PEPPERMINT CREAM FILLING.

  12. Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy..

  13. Divide filling evenly on half of cookies the top with another cookie to make a sandwich..

  14. To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great..

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