Popular Recipe Cocoa CrpeCake with the classic cheesecake filling Practical Delicious

By Oscar Hill | July 13, 2021

Without fail making ultimate Cocoa Crêpe-Cake with the classic cheesecake filling easy, tasty, practical.

Good Morning all, now you get make recipe Cocoa Crêpe-Cake with the classic cheesecake filling with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Cocoa Crêpe-Cake with the classic cheesecake filling.

Ingredients all Cocoa Crêpe-Cake with the classic cheesecake filling #

  1. Needed : For the Crêpe batter:.

  2. Prepare : flour.

  3. Prepare : eggs.

  4. Prepare : milk.

  5. Prepare : mineral water (sparkling).

  6. Prepare : salt.

  7. Prepare : oil.

  8. Prepare : cocoa powder.

  9. Prepare : For the Filling:.

  10. Prepare : cream cheese.

  11. Needed : double cream.

  12. Needed : icing sugar.

  13. Prepare : vanilla extract.

  14. Prepare : For the topping:.

  15. Prepare : baking chocolate.

  16. Prepare : butter.

If all ingredients Cocoa Crêpe-Cake with the classic cheesecake filling it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Cocoa Crêpe-Cake with the classic cheesecake filling #

  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..

  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..

  3. We layer the crêpes on each other with the cheesecake cream between the layers..

  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..

  5. Slice the cake up, just like the ordinary cakes!!!!.

That’s it how easy cook with set recipes Cocoa Crêpe-Cake with the classic cheesecake filling, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Cocoa Crêpe-Cake with the classic cheesecake filling.

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