Popular Recipe Coconut Lemon Bars Savory Delicious

By Barbara Hopkins | December 2, 2020

Without fail making ultimate Coconut Lemon Bars easy, yummy, practical.

Good Morning all, at this time you get cook recipe Coconut Lemon Bars with 8 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Coconut Lemon Bars.

Ingredients all Coconut Lemon Bars #

  1. Needed 6 inch : baked tart crust (can use graham cracker crumbs + butter).

  2. Needed 1/2 cup : sugar.

  3. Prepare 3 tbsp : cornstarch.

  4. Needed pinch : salt.

  5. Prepare 2 : eggs.

  6. Needed 1/2 cup : lemon juice (2-3 lemons).

  7. Prepare 2 tsp : grated lemon zest (from the 2-3 lemons).

  8. Needed : Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish.

If all cooking materials Coconut Lemon Bars it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Coconut Lemon Bars #

  1. Bake the crust. Take out from oven..

  2. Pre-heat oven to 350°F..

  3. In a medium/large bowl, mix together sugar, cornstarch, and salt..

  4. Add eggs and whisk until well blended into mixture..

  5. Add lemon and lemon zest. Whisk together..

  6. Pour lemon filling over baked crust..

  7. Bake at 350°F for 15-20 mins, or until edges turn golden..

  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve..

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