Popular Recipe Creamy Tavern Ham and Swiss Soup Home Style

Without fail making ultimate Creamy Tavern Ham and Swiss Soup easy, bouncy, practical.

Good Morning every body, now you get make recipe Creamy Tavern Ham and Swiss Soup with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Creamy Tavern Ham and Swiss Soup.

Ingredients all Creamy Tavern Ham and Swiss Soup #

1. Prepare 1 : Elbow Macaroni (As Much As Desired).

2. Needed 2 cup : Chicken Broth.

3. Needed 1 : Bunch Of Broccoli (About 1 cup), Rinsed and chopped.

4. Needed 1/2 cup : - 1 Cup Red Pepper (Optional), Rinsed and Chopped.

5. Needed 2 cup : Half and Half.

6. Needed 1 cup : Ham, Cut Into Chunks.

7. Needed 1 cup : Grated Swiss Cheese.

8. Needed 2 tbsp : Flour.

9. Needed 1/4 : Water.

10. Needed 1/4 tsp : Nutmeg (Optional).

11. Needed 1 : Salt and Pepper To Taste.

If all material requirements Creamy Tavern Ham and Swiss Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Creamy Tavern Ham and Swiss Soup #

1. Cook macaroni noodles according to package directions. Drain and set aside..

2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese..

3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste..

4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!.

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