Popular Recipe CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUNDRIED TOMATOES Home Style

By Theresa Anderson | July 5, 2021

Without fail making ultimate CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES easy, tasty, practical.

Hi every body, now you can prepare recipe CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES with 12 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES.

Ingredients for CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES #

  1. Needed 6 : – 8 skinless, bone-in chicken thighs.

  2. Needed 1 tablespoon : olive oil or butter.

  3. Needed 6 cloves : garlic, minced.

  4. Prepare 1 cup : heavy cream.

  5. Prepare 1/3 cup (80 ml) : chicken broth.

  6. Prepare 3/4 cup : grated parmesan cheese.

  7. Needed 1 tablespoon : Italian seasoning.

  8. Needed 1 teaspoon : crushed red chili pepper flakes, optional.

  9. Needed : Sea salt and fresh cracked black pepper.

  10. Prepare 1/2 cup : Sun-dried tomatoes (chopped).

  11. Needed 2 cup : Spinach (chopped, packed.

  12. Needed 8 : fresh asparagus (optional).

If all material requirements CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES #

  1. To prepare your crockpot recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant..

  2. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon..

  3. Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes (be sure to paper towel the oil from the tomato’s, otherwise it makes it on the oily side). Add spinach and asparagus..

  4. When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed..

  5. Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom.

  6. Cook your crockpot Tuscan Garlic Chicken for 3-4 hours on HIGH or 6-8 hours on LOW..

  7. Serve your CrockPot Tuscan Chicken over zucchini noodles, cauliflower rice, rice, couscous, or pasta for non-Keto. This crockpot recipe is Keto and low-carb diet-friendly. Eat up and enjoy!.

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