Popular Recipe Easy Vegan Cornbread Delicious Simple
Without fail recipe ultimate Easy Vegan Cornbread easy, tasty, practical.
Good Evening all, now you get cook recipe Easy Vegan Cornbread with 8 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Easy Vegan Cornbread.
Ingredients for Easy Vegan Cornbread #
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Needed 160 g : flour.
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Needed 160 g : yellow cornmeal.
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Needed 1 tsp : salt.
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Needed : (To taste) black pepper.
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Prepare 1 tsp : baking powder.
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Needed 75 g : oil (I used 50g olive oil and 25g sunflower oil).
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Prepare 400 ml : soy milk.
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Needed 1 tsp : vinegar or lemon juice.
If all cooking materials Easy Vegan Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Easy Vegan Cornbread #
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Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
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Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
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Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
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Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).
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