Popular Recipe Fast Easy Chilaquiles Very Delicious

By Jeff Gilbert | July 18, 2021

Without fail making ultimate Fast & Easy Chilaquiles easy, bouncy, practical.

Good Morning my mother, now you get cook recipe Fast & Easy Chilaquiles with 4 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Fast & Easy Chilaquiles.

Ingredients for Fast & Easy Chilaquiles #

  1. Needed : tortillas.

  2. Needed : El Pato sauce.

  3. Needed : Oil (For frying).

  4. Prepare : Queso fresco.

If all basic ingredients Fast & Easy Chilaquiles it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Fast & Easy Chilaquiles #

  1. Heat enough oil to cover your pot.

  2. Cut your tortillas like a pie, I like cutting it where it has 12 slices.

  3. Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy..

  4. While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that's a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don't really like the bits of tomato and onions in it..

  5. Once you've added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!.

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