Popular Recipe Fenugreek Seeds Raita Yummy

By Nathan Wheeler | May 23, 2021

Without fail recipe ultimate Fenugreek Seeds Raita easy, yummy, practical.

Good Morning all, at this time you can cook recipe Fenugreek Seeds Raita with 7 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Fenugreek Seeds Raita.

Ingredients for Fenugreek Seeds Raita #

  1. Prepare 100 gm : yogurt.

  2. Prepare 1/2 tsp : red chili powder.

  3. Needed 1/2 : coriander powder.

  4. Prepare 1/2 : cumin powder.

  5. Needed : Salt as per taste.

  6. Prepare 1 tsp : oil.

  7. Prepare 1 tsp : fenugreek seeds.

If all cooking materials Fenugreek Seeds Raita it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Fenugreek Seeds Raita #

  1. Take yogurt in a bowl, stir it.

  2. Add salt, chili powder, coriander powder, and cumin powder.

  3. Heat oil in a bowl, add fenugreek seeds and fry 2 minutes untill brown.keep aside about 5 minutes.

  4. Add into the yogurt.

  5. Mix well, It's ready, serve with any Indian food.

That’s it method easy make with set recipes Fenugreek Seeds Raita, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Fenugreek Seeds Raita.

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