Popular Recipe Firecracker Chicken Savory Delicious

Without fail cooking ultimate Firecracker Chicken easy, yummy, practical.

Hi mother, now you get prepare recipe Firecracker Chicken with 12 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Firecracker Chicken.

Ingredients for Firecracker Chicken #

1. Prepare : chicken.

2. Prepare : boneless, skinless chicken breasts, cut into 1-inch chunks.

3. Prepare : Kosher salt and freshly ground black pepper, to taste.

4. Prepare : cornstarch.

5. Prepare : eggs, beaten.

6. Prepare : vegetable oil.

7. Needed : sauce.

8. Prepare : light brown sugar.

9. Needed : buffalo sauce, or more, to taste.

10. Needed : apple cider vinegar.

11. Prepare : salt.

12. Needed : red pepper flakes, or more, to taste.

If all main ingredients Firecracker Chicken it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Firecracker Chicken #

1. Preheat oven to 325°F. Lightly oil a 9x13 baking dish or coat with nonstick spray..

2. To make the sauce, whisk together sugar, buffalo sauce, vinegar, salt, red pepper flakes and 1 tablespoon water in a large bowl; set aside..

3. In a large bowl, season chicken with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the chicken into the eggs..

4. Heat vegetable oil in a large saucepan. Add chicken and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil..

5. Add chicken to prepared baking dish. Top with buffalo sauce mixture. Place into oven and bake until the sauce has thickened, about 45 minutes, turning over every 15 minutes to evenly coat the chicken..

6. Serve immediately..

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